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Preah Narang

The Ingredient Is Time: Recipes for Homemade Infusions

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The Ingredient Is Time: Recipes for Homemade Infusions

Brainstorming recipes that might belong in our TIME ZONES ISSUE this month was no easy task. Sure, we thought of offering ideas for chic little lunches you can bring on international flights, or the best road trip offerings across bandwidths of the U.S., but nothing truly grabbed our imagination or quickened our heartbeats.

So in true Olympia Monthly form, after spending ages thinking of all the obvious things, we came up with something not quite on-topic, but not exactly off it, either. And so we present you here with a handful of recipes that require little more than assembly plus a quotient of time - be it minutes, hours, or days. No, we're not suggesting you use a crock pot! (We are anti-crock pot). Rather: we present you with our choice of homemade infusions for all the very best things we could think of: vanilla, lavender, herbes de Provence, and cardamom.

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