This month (and maybe a bit longer, if we like how it feels) we will be tying on our apron strings (and double belting in a cool, official way), putting on our Mario Batali- approved kitchen clogs, and making our way, one sticky page at a time, through our favorite cookbooks. We'll also be compiling a list of what we like to listen to when we put water on to boil, thinking about how kitchens really feel to us, and trying to wrangle in a couple Traveling Lights as far as our cooking kit is concerned (or rather, finally letting my cup measure have its day in the sun).
In other words, it's KITCHEN time.